SAUCE DISPOSABLE CAN BE FUN FOR ANYONE

It is solely an emulsification—egg yolks and butter cut via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Visualize it like a unfastened mayonnaise, requiring only plenty of whisking and also a very careful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sif